Tag Archives: food
1757 Colorado Blvd
Los Angeles CA 90041
I had the wonderful opportunity to eat and hang out with Masa, Robby, Vikram, and Daniel today.
The food is delicious!
Spinach & Egg Corn Enchiladas with Green Chili Sauce
Prep time: 10 mins
Cook time: 15 mins
One bunch spinach
1/4 diced white onion
2 large eggs
Green chili sauce
1/4 diced tomatoes
Shredded Mexican cheeses
1757 Colorado Boulevard
Eagle Rock, CA 90041
Masa Tsuzuki invited me over today to his new restaurant masacasa in Eagle Rock.
I was served authentic home cooked Japanese food.
House Green Salad (seasonal vegetables from Yasutomi Farm)
Hijiki (Seaweed and Vegetable)
Gyu Soboro (Ground Beef with Teriyaki Sauce)
Chicken Teriyaki with rice and miso soup
And this is only a small part of the menu!
The dishes are flavorful, delicious, aromatic, and hits home right in your heart.
Complementing my dining experience are
the floor to ceiling soft yellow walls which will exhibit local artists’ paintings,
the geometric lights,
the rustic antique wood floors,
and the melodic beats of jazz and blues.
Here is another review from Masacasa Facebook page:
Hey everyone. We just happened to stroll in to Masacasa last night! Although they aren’t quite open just yet, they were having a “test run” with friends and family. Fortunately they invited us in to take part! We ordered the Chicken Teriyaki, Chicken Katsu, and Chicken Curry. They were all wonderful. Their prospective menu looks to be nice and simple offering japanese starters, a couple different types of sushi rolls and several main dishes. The main dishes come with brown rice, garden salad, potato salad, and miso soup. Their grand opening will be at the end of this month. Thank you Masa for the wonderful meals. We will be back often!
A packed house on Shoestring Trio Night at The Foundry is feeding fire to my passions: music, art, and food.
Dinner with band members Robby Marshall, Michael Papillo, and Antoine Salem affirms my belief that there are amazingly good people in the world.
Delicious and Beautiful Food
taleggio / raisin bread / apricot-caper puree
Baby Beets and Burrata
balsamic beet puree / hazelnuts / mache
asian pear / hearts of palm / scallions / sambal
2009, Paso a Paso, Verdejo, La Mancha, Spain
onion sage marmalade / squash / fried egg / rye crisp
It was a wonderful night out with Ariel and meeting new friends of Robby’s.
Saying hello to The Foundry founder Eric Greenspan…
Experiencing the wonderful warmth of the hostess,
the diligence of the bartender,
the ambiance of the restaurant,
a Food Network-esque atmosphere,
the beautiful sounds of Shoestring Trio
that makes me feel like I am in another era…
A dream come true!
Enjoy the photos!