April 12, 2014
April 12, 2014
March 23, 2014
Today has been a beautiful day.
Hummingbirds, lizards, birds, gophers, bonsai, roses, daisies, friends, and good eats!
Homemade pasta sauce with sausage over rigatoni topped with grated Romano cheese
Honey tamari sriracha hot wings (gluten free)
Apple bunt cake (gluten free)
Thank you Master Josh and Seth for opening your home to us.
Here are a few photos. Enjoy!
Twilight at the Huntington | Dancing with Phoebe
December 29, 2013
Yesterday to honor #dancingwithphoebe, I went to the Huntington Gardens to play with the fairies.
These are the photos I captured and this is the video I made: instagram.com/p/ihnnLVGSQm/
Happy Early Birthday Jason!
Aren’t you glad I didn’t say belated?
Burgers and drinks at Lucy’s 151 in Toluca Lake!
We love you
Willy left the physical realm on June 20, 2012
His Spirit soars in Heaven and here on Earth.
If you knew Willy, you knew the wisdom of his Daorw.
For Willy: Micki and Tim’s Farewell
I moved into this magical fairy cottage in Burbank.
There are no pets allowed… No animals in captivity that is.
She used to be an indoors cat.
Now she is an outdoors cat.
The neighbors love her and she has a bowl at each house.
She loves me too.
Here is Princess modeling.
And taking a cat nap.
A friend commented on my photos one day,
“Diana, you see so many wonderful things! I see the same s*** every day!”
I said to him,
“You need to keep your head up and look around. If you keep your head down and look at the ground, of course you see the same s*** every day!”
Keep your head up.
There is so much to see and experience.
So much to be thankful for…
The Foundry on Melrose
November 14, 2011
A packed house on Shoestring Trio Night at The Foundry is feeding fire to my passions: music, art, and food.
Dinner with band members Robby Marshall, Michael Papillo, and Antoine Salem affirms my belief that there are amazingly good people in the world.
taleggio / raisin bread / apricot-caper puree
Baby Beets and Burrata
balsamic beet puree / hazelnuts / mache
asian pear / hearts of palm / scallions / sambal
2009, Paso a Paso, Verdejo, La Mancha, Spain
onion sage marmalade / squash / fried egg / rye crisp
Saying hello to The Foundry founder Eric Greenspan…
Experiencing the wonderful warmth of the hostess,
the diligence of the bartender,
the ambiance of the restaurant,
a Food Network-esque atmosphere,
the beautiful sounds of Shoestring Trio
that makes me feel like I am in another era…
A dream come true!
Enjoy the photos!