Spinach & Egg Corn Enchiladas with Green Chili Sauce
Prep time: 10 mins
Cook time: 15 mins
One bunch spinach
1/4 diced white onion
2 large eggs
Green chili sauce
Corn tortillas
1/4 diced tomatoes
Shredded Mexican cheeses
- In a cast iron skillet with olive oil, brown the onions, and grill the spinach until dark green.
- Add two beaten eggs
- Cook until eggs are done. Turn off heat.
- At the same time you are browning onions, warm up green chili sauce
- When eggs are cooking, warm up the corn tortillas in another pan on low heat.
- Plate the eggs onto the tortillas
- Roll the tortillas and place with open side down.
- Add diced tomatoes
- Add cheese
- Add green chili sauce
- Bon appetit!