Welcome to my new cooking show “Bites” :)

2 packages of your favorite ravioli from Trader Joes
1/4 tablespoon melted butter
1 table spoon artichoke antipasto
4 table spoons extra virgin olive oil
a handful of sliced olives

Bring water to boil in a medium saucepan
Add a pinch of salt to water
Add raviolis to water and bring to boil again
Strain raviolis through a colander
Prepare raviolis in a nice serving dish

Melt butter for 5-10 seconds in the microwave
Mix with artichoke antipasto, olive oil, and sliced olives

Lightly drizzle the sauce over the raviolis
Garnish with crumbled Wild Mushroom Brie